Maple Dijon Dressing

Maple Dijon Dressing

A tangy, lightly sweet dressing whisked together in minutes for crisp salads.

Total 10 min Makes 16 oz Calories 160/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

This dressing balances sharp Dijon mustard with real maple syrup and a splash of cider vinegar, whisked into olive oil until glossy and emulsified. It drizzles well over hearty greens, roasted vegetables, or grain bowls, and keeps well in the fridge for easy weeknight salads.

Ingredients

  • 3/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 tablespoons Dijon mustard
  • 3 tablespoons maple syrup
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Method

  1. In a medium bowl, whisk together the apple cider vinegar, Dijon mustard, maple syrup, minced garlic, salt, and pepper until smooth.

  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is fully emulsified and glossy.

  3. Taste and adjust salt and pepper as needed, then transfer to a jar or airtight container.

  4. Store in the refrigerator and shake well before each use.

Rate this recipe

★ 4.8 (1)

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    Maple Dijon Dressing

    This dressing balances sharp Dijon mustard with real maple syrup and a splash of cider vinegar, whisked into olive oil until glossy and emulsified. It drizzles well over hearty greens, roasted vegetables, or grain bowls, and keeps well in the fridge for easy weeknight salads.

    10 min 16 oz 160 cal

    Ingredients

    • 3/4 cup olive oil
    • 1/4 cup apple cider vinegar
    • 3 tablespoons Dijon mustard
    • 3 tablespoons maple syrup
    • 1 clove garlic, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper, freshly ground

    Method

    1. 1

      In a medium bowl, whisk together the apple cider vinegar, Dijon mustard, maple syrup, minced garlic, salt, and pepper until smooth.

    2. 2

      Slowly drizzle in the olive oil while whisking continuously until the dressing is fully emulsified and glossy.

    3. 3

      Taste and adjust salt and pepper as needed, then transfer to a jar or airtight container.

    4. 4

      Store in the refrigerator and shake well before each use.