Maple Dijon Turmeric Yogurt Vinaigrette

Maple Dijon Turmeric Yogurt Vinaigrette

Creamy yogurt dressing brightened with turmeric, tangy Dijon, and a touch of maple.

Total 10 min Makes 16 oz Calories 95/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

This vinaigrette blends plain yogurt with Dijon mustard, maple syrup, and ground turmeric for a tangy, lightly sweet dressing with a golden hue. It coats salad greens or roasted vegetables well thanks to the yogurt's creamy body, and comes together in minutes with just a whisk. Serve it over grain bowls, roasted carrots, or a simple green salad.

Ingredients

  • 1 cup plain yogurt
  • 1/4 cup olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon ground turmeric
  • 1 clove garlic, minced
  • 2 tablespoons water, or as needed to thin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Method

  1. In a medium bowl, whisk together the yogurt, olive oil, Dijon mustard, maple syrup, and apple cider vinegar until smooth.

  2. Add the ground turmeric, minced garlic, salt, and black pepper, and whisk until fully incorporated and evenly colored.

  3. Whisk in water, 1 tablespoon at a time, until the dressing reaches a pourable consistency.

  4. Taste and adjust seasoning with additional salt, pepper, or maple syrup as needed.

  5. Transfer to a jar or airtight container and refrigerate at least 30 minutes to let the flavors meld before serving.

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    Maple Dijon Turmeric Yogurt Vinaigrette

    This vinaigrette blends plain yogurt with Dijon mustard, maple syrup, and ground turmeric for a tangy, lightly sweet dressing with a golden hue. It coats salad greens or roasted vegetables well thanks to the yogurt's creamy body, and comes together in minutes with just a whisk. Serve it over grain bowls, roasted carrots, or a simple green salad.

    10 min 16 oz 95 cal

    Ingredients

    • 1 cup plain yogurt
    • 1/4 cup olive oil
    • 2 tablespoons Dijon mustard
    • 2 tablespoons maple syrup
    • 2 tablespoons apple cider vinegar
    • 1 teaspoon ground turmeric
    • 1 clove garlic, minced
    • 2 tablespoons water, or as needed to thin
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper, freshly ground

    Method

    1. 1

      In a medium bowl, whisk together the yogurt, olive oil, Dijon mustard, maple syrup, and apple cider vinegar until smooth.

    2. 2

      Add the ground turmeric, minced garlic, salt, and black pepper, and whisk until fully incorporated and evenly colored.

    3. 3

      Whisk in water, 1 tablespoon at a time, until the dressing reaches a pourable consistency.

    4. 4

      Taste and adjust seasoning with additional salt, pepper, or maple syrup as needed.

    5. 5

      Transfer to a jar or airtight container and refrigerate at least 30 minutes to let the flavors meld before serving.