Maple Mustard Glaze

Maple Mustard Glaze

A tangy-sweet glaze that turns simple roasted meats and vegetables into something memorable.

Total 15 min Makes 16 oz Calories 68/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

This glaze balances the caramel warmth of maple syrup with the sharp bite of Dijon mustard, simmered briefly to thicken into a glossy, spoonable finish. It works equally well brushed over roasted salmon, glazed on pork chops, or drizzled over roasted carrots. A splash of vinegar keeps the sweetness in check while a touch of butter rounds out the texture.

Ingredients

  • 3/4 cup pure maple syrup
  • 1/4 cup Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/4 teaspoon smoked paprika

Method

  1. In a small saucepan, combine the maple syrup, Dijon mustard, whole grain mustard, apple cider vinegar, minced garlic, salt, pepper, and smoked paprika. Whisk until smooth.

  2. Set the saucepan over medium heat and bring the mixture to a gentle simmer, whisking occasionally.

  3. Reduce heat to low and simmer until the glaze thickens slightly and coats the back of a spoon.

  4. Remove from heat and whisk in the butter until fully melted and the glaze is glossy.

  5. Let the glaze cool for 5 minutes before brushing onto meats or vegetables, or transfer to a jar and refrigerate for later use.

Rate this recipe

★ 3.2 (1)

Maple Mustard Glaze

This glaze balances the caramel warmth of maple syrup with the sharp bite of Dijon mustard, simmered briefly to thicken into a glossy, spoonable finish. It works equally well brushed over roasted salmon, glazed on pork chops, or drizzled over roasted carrots. A splash of vinegar keeps the sweetness in check while a touch of butter rounds out the texture.

15 min 16 oz 68 cal

Ingredients

  • 3/4 cup pure maple syrup
  • 1/4 cup Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/4 teaspoon smoked paprika

Method

  1. 1

    In a small saucepan, combine the maple syrup, Dijon mustard, whole grain mustard, apple cider vinegar, minced garlic, salt, pepper, and smoked paprika. Whisk until smooth.

  2. 2

    Set the saucepan over medium heat and bring the mixture to a gentle simmer, whisking occasionally.

  3. 3

    Reduce heat to low and simmer until the glaze thickens slightly and coats the back of a spoon.

  4. 4

    Remove from heat and whisk in the butter until fully melted and the glaze is glossy.

  5. 5

    Let the glaze cool for 5 minutes before brushing onto meats or vegetables, or transfer to a jar and refrigerate for later use.