Maple Pecan Cinnamon Swirl Bread

Experience the delightful flavors of Maple Pecan Cinnamon Swirl Bread, a soft and tender loaf brimming with a sweet cinnamon swirl, crunchy pecans, and a hint of maple syrup. This homemade bread is an excellent choice for breakfast or a delightful afternoon snack. Crafted with simple ingredients and clear instructions, it’s a treat you can enjoy making and eating. The combination of pecans and maple syrup offers a rich and comforting taste, making it a favorite for any occasion.

Ingredients

• 1 cup warm milk
• 2 tsp active dry yeast
• 1/3 cup sugar
• 2 tbsp butter, softened
• 1 tsp salt
• 1 large egg
• 3 1/2 cups all-purpose flour
• 1/2 cup chopped pecans
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 2 tsp ground cinnamon

Instructions

1. Combine warm milk and yeast in a small bowl. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, whisk together sugar, softened butter, salt, and egg. Add the yeast mixture.
3. Gradually stir in flour. Knead the dough until smooth and elastic, about 8-10 minutes. Cover and let it rise in a warm place until doubled in size, approximately 1 hour.
4. Roll out the dough into a rectangle on a lightly floured surface. Brush with maple syrup evenly.
5. In a separate bowl, mix together pecans, brown sugar, and cinnamon. Sprinkle this mixture over the dough.
6. Roll the dough tightly into a log, then place it seam-side down in a greased loaf pan. Cover and let it rise again for 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Bake the bread for 45 minutes or until golden brown on top. Let cool on a wire rack before slicing and serving.

Keywords: Homemade, Bread, Sweet, Baking

Spice Rack: Cinnamon

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