Maple Walnut Oatmeal Cookies

Maple Walnut Oatmeal Cookies combine the rich sweetness of maple syrup with the crunchy texture of walnuts and the heartiness of oats. These cookies make a delightful snack for any time of day, offering a balance of flavors and textures in every bite. Whether it’s a cozy morning or an afternoon pick-me-up, these treats are both enjoyable and straightforward to prepare.

Ingredients

• 1 cup rolled oats
• 1 cup flour
• 1/2 cup maple syrup
• 1/2 cup walnuts, chopped
• 1/2 cup coconut oil, melted
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together the rolled oats, flour, chopped walnuts, brown sugar, baking soda, and salt.
3. Add the maple syrup, melted coconut oil, and vanilla extract to the dry ingredients. Stir until well combined.
4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them at least 2 inches apart.
5. Flatten each cookie slightly with the back of a spoon to ensure even baking.
6. Bake the cookies in the preheated oven for 10-12 minutes, until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Sweet, Crunchy, Hearty, Dessert, American

Spice Rack: Salt, Vanilla Extract

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