March Madness Cinderella Cookies

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup white chocolate chips
• 1 cup mini pretzels, coarsely crushed
• 1 1/2 cups caramel popcorn
• 1/2 cup potato chips, coarsely crushed

Method

1. 1

   Preheat the oven to 350°F and line two baking sheets with parchment paper.

2. 2

   In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2 minutes.

3. 3

   Beat in the eggs one at a time, then add the vanilla extract, mixing until fully combined.

4. 4

   In a separate bowl, whisk together the flour, baking soda, and salt.

5. 5

   Gradually mix the dry ingredients into the butter mixture until just combined.

6. 6

   Fold in the semisweet chocolate chips, white chocolate chips, crushed pretzels, caramel popcorn, and crushed potato chips until evenly distributed throughout the dough.

7. 7

   Scoop the dough into 2-tablespoon portions and place them on the prepared baking sheets, spacing about 2 inches apart.

8. 8

   Bake until the edges are golden brown but the centers still look slightly underbaked, 10 to 12 minutes.

   10:00 · Bake cookies
9. 9

   Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

   5:00 · Cool on sheet