Marinated Mozzarella with Peppadew Peppers

Delight in the creamy texture of marinated mozzarella paired with the sweet and tangy zing of Peppadew peppers.

Ingredients

• 8 oz mozzarella balls
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Peppadew peppers, sliced
• 2 tablespoons fresh basil, chopped

Instructions

1. In a mixing bowl, combine olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and black pepper.
2. Add the mozzarella balls to the mixture, ensuring they are well coated.
3. Cover and marinate in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Before serving, stir in the sliced Peppadew peppers and chopped fresh basil.
5. Serve as an appetizer with crusty bread or crackers.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---