Mashed Sweet Potato Cake with Pecan Maple Frosting

Experience the delightful combination of sweet and savory flavors in this Mashed Sweet Potato Cake topped with Pecan Maple Frosting. The creamy texture of mashed sweet potatoes gives the cake a distinct twist, beautifully complemented by the rich, nutty pecan maple frosting. This dessert is a delightful choice for autumn gatherings or festive holidays, offering warm flavors and a moist texture that will be a hit with everyone. Enjoy creating this delicious treat, which perfectly balances traditional and innovative flavors in a tempting, homemade cake.

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup sugar
• 1 cup vegetable oil
• 3 whole eggs
• 2 cups all-purpose flour
• 1 Tbsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup pecans, chopped
• 1/2 cup maple syrup
• 1/4 cup butter
• 2 cups powdered sugar

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, mix mashed sweet potatoes, sugar, oil, and eggs until well combined.
3. Stir in flour, baking powder, cinnamon, and salt until just combined. Fold in chopped pecans.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cake is baking, prepare the frosting by melting the butter in a saucepan over low heat. Stir in the maple syrup and powdered sugar until the mixture is smooth.
6. Allow the cake to cool completely in the pan on a wire rack before spreading the frosting evenly across the top.
7. Cut the cake into slices and serve.

Keywords: Baking, Holiday, Dessert, American

Spice Rack: Cinnamon, Salt

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