Matcha Green Tea Cookies

Experience the distinctive taste of Matcha Green Tea Cookies, a delightful blend of earthy matcha and sweet cookie elements. These cookies provide a simple, enjoyable baking experience and feature easy-to-source ingredients that fuse to form a unique dessert. Ideal for pairing with tea or for a tasty snack, these cookies offer a gentle introduction to the flavors of matcha for newcomers, while still satisfying long-time matcha enthusiasts.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp matcha powder
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk together the flour and matcha powder until well combined.
3. In a separate bowl, use an electric mixer to cream the butter and sugar until the mixture is light and fluffy.
4. Add the salt and vanilla extract to the butter mixture and blend thoroughly.
5. Gradually incorporate the flour mixture into the wet ingredients, stirring continuously until a cohesive dough forms.
6. Using a tablespoon, scoop balls of dough and place them onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. Gently press down on each dough ball with your palm to slightly flatten.
8. Bake in the preheated oven for 10-12 minutes, or until the edges begin to turn a light golden color.
9. Allow the cookies to rest on the baking sheet for several minutes before moving them to a wire rack to cool completely.

Keywords: Matcha, Green Tea, Cookie, Sweet, Baking

Spice Rack: salt

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