Matcha Green Tea Overnight Oats

Matcha Green Tea Overnight Oats offer a delightful breakfast fusion, combining the earthy notes of matcha with the creamy texture of oats. This nutritious meal is convenient to prepare, requiring only a handful of ingredients and minimal effort. By soaking the oats overnight, they soften perfectly, providing a ready-to-eat meal to boost your energy in the morning. This dish is an excellent choice for matcha enthusiasts or anyone wanting to diversify their breakfast routine, delivering a balanced blend of flavors that nourish and satisfy.

Ingredients

• 1/2 cup rolled oats
• 1 Tbsp matcha powder
• 1 Tbsp chia seeds
• 1 Tbsp maple syrup
• 1/2 cup almond milk
• 1/2 tsp vanilla extract

Instructions

1. In a jar or bowl, combine the rolled oats, matcha powder, chia seeds, maple syrup, almond milk, and vanilla extract.
2. Stir well to ensure all ingredients are thoroughly mixed.
3. Cover the jar or bowl and refrigerate overnight, or for at least 6 hours.
4. In the morning, stir the oats again, adding more almond milk if you prefer a looser consistency.
5. Before serving, top with fresh fruits, nuts, or seeds of your choice.

Keywords: Vegan, Chia, Maple, Healthy, Breakfast

Spice Rack: Matcha Powder, Vanilla Extract

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