Matcha Green Tea Smoothie
A creamy, vegetable-green smoothie with gentle bitterness balanced by ripe banana and honey.
Dietary
Vegetarian, Pescatarian, Wheat free, Halal, Kosher
Allergens
Dairy, Tree nuts
This smoothie blends matcha powder with banana, Greek yogurt, and almond milk for a smooth, energizing drink. It works well as a quick breakfast or afternoon pick-me-up, offering a steadier caffeine lift than coffee. Chilling the banana beforehand gives the smoothie a thicker, milkshake-like texture.
Ingredients
- 1 teaspoon matcha green tea powder
- 1 cup almond milk
- 1 banana, frozen and sliced
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey
- 1/2 cup ice cubes
Method
-
In a blender, combine the matcha powder with a few tablespoons of the almond milk and whisk or pulse briefly to dissolve any clumps.
-
Add the remaining almond milk, frozen banana, Greek yogurt, honey, and ice cubes to the blender.
-
Blend on high speed for 45 to 60 seconds, until smooth and creamy, stopping to scrape down the sides if needed.
-
Pour into a glass and serve immediately.
Rate this recipe
Matcha Green Tea Smoothie
This smoothie blends matcha powder with banana, Greek yogurt, and almond milk for a smooth, energizing drink. It works well as a quick breakfast or afternoon pick-me-up, offering a steadier caffeine lift than coffee. Chilling the banana beforehand gives the smoothie a thicker, milkshake-like texture.
5 min 1 serving 260 cal
Ingredients
- 1 teaspoon matcha green tea powder
- 1 cup almond milk
- 1 banana, frozen and sliced
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey
- 1/2 cup ice cubes
Method
- 1
In a blender, combine the matcha powder with a few tablespoons of the almond milk and whisk or pulse briefly to dissolve any clumps.
- 2
Add the remaining almond milk, frozen banana, Greek yogurt, honey, and ice cubes to the blender.
- 3
Blend on high speed for 45 to 60 seconds, until smooth and creamy, stopping to scrape down the sides if needed.
- 4
Pour into a glass and serve immediately.