Mayonnaise Mustard Sauce

Mayonnaise Mustard Sauce

A tangy, creamy dip whisked together in minutes for fries, pretzels, or grilled sausages.

Total 30 min Makes 16 oz Calories 95/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

Allergens

Eggs

This mayonnaise mustard sauce blends sharp Dijon and yellow mustard with rich mayonnaise, a splash of vinegar, and a touch of honey for balance. It comes together in one bowl with no cooking required, making it a quick condiment for pretzels, fries, grilled bratwurst, or sandwiches. Keep it chilled and it will thicken slightly, becoming even more spreadable.

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons yellow mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 0 salt, to taste
  • 0 black pepper, to taste

Method

  1. In a medium bowl, whisk together the mayonnaise, Dijon mustard, and yellow mustard until smooth.

  2. Add the honey, apple cider vinegar, garlic powder, and smoked paprika, then whisk until fully combined and no streaks remain.

  3. Season with salt and black pepper to taste, whisking once more to incorporate.

  4. Cover and refrigerate for at least 25 minutes to let the flavors meld before serving.

Rate this recipe

★ 4.0 (1)

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    Mayonnaise Mustard Sauce

    This mayonnaise mustard sauce blends sharp Dijon and yellow mustard with rich mayonnaise, a splash of vinegar, and a touch of honey for balance. It comes together in one bowl with no cooking required, making it a quick condiment for pretzels, fries, grilled bratwurst, or sandwiches. Keep it chilled and it will thicken slightly, becoming even more spreadable.

    30 min 16 oz 95 cal

    Ingredients

    • 1 cup mayonnaise
    • 1/4 cup Dijon mustard
    • 2 tablespoons yellow mustard
    • 1 tablespoon honey
    • 1 tablespoon apple cider vinegar
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon smoked paprika
    • 0 salt, to taste
    • 0 black pepper, to taste

    Method

    1. 1

      In a medium bowl, whisk together the mayonnaise, Dijon mustard, and yellow mustard until smooth.

    2. 2

      Add the honey, apple cider vinegar, garlic powder, and smoked paprika, then whisk until fully combined and no streaks remain.

    3. 3

      Season with salt and black pepper to taste, whisking once more to incorporate.

    4. 4

      Cover and refrigerate for at least 25 minutes to let the flavors meld before serving.