Milano Cortina Olympics Frozen Spritz Cocktail

Milano Cortina Olympics Frozen Spritz Cocktail

Slushy prosecco and Aperol blend into a tangy, icy spritz perfect for cheering on the Winter Games.

Total 4 hr 5 min Makes 1 serving Calories 180/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free

This frozen spin on the classic Italian spritz blends Aperol, prosecco, and soda water into a bright orange slush with bitter-citrus edges and a frothy, snowlike texture. It suits watch parties and winter celebrations, served in chilled glasses with an orange wheel for a festive, Alpine-inspired toast.

Ingredients

  • 1 1/2 cups prosecco, frozen into ice cubes
  • 2 ounces Aperol
  • 1 ounce soda water
  • 1 orange wheel, for garnish
  • 1 cups ice cubes

Method

  1. Pour the prosecco into an ice cube tray and freeze until solid.

  2. Add the frozen prosecco cubes and plain ice cubes to a blender.

  3. Add the Aperol to the blender and blend on high until the mixture is slushy and smooth, scraping down the sides as needed.

  4. Pour the frozen mixture into a chilled wine glass.

  5. Top with soda water and give a gentle stir to combine.

  6. Garnish with an orange wheel and serve immediately with a straw or spoon.

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    Milano Cortina Olympics Frozen Spritz Cocktail

    This frozen spin on the classic Italian spritz blends Aperol, prosecco, and soda water into a bright orange slush with bitter-citrus edges and a frothy, snowlike texture. It suits watch parties and winter celebrations, served in chilled glasses with an orange wheel for a festive, Alpine-inspired toast.

    4 hr 5 min 1 serving 180 cal

    Ingredients

    • 1 1/2 cups prosecco, frozen into ice cubes
    • 2 ounces Aperol
    • 1 ounce soda water
    • 1 orange wheel, for garnish
    • 1 cups ice cubes

    Method

    1. 1

      Pour the prosecco into an ice cube tray and freeze until solid.

    2. 2

      Add the frozen prosecco cubes and plain ice cubes to a blender.

    3. 3

      Add the Aperol to the blender and blend on high until the mixture is slushy and smooth, scraping down the sides as needed.

    4. 4

      Pour the frozen mixture into a chilled wine glass.

    5. 5

      Top with soda water and give a gentle stir to combine.

    6. 6

      Garnish with an orange wheel and serve immediately with a straw or spoon.