Mild Guacamole

Mild Guacamole

Creamy mashed avocado with lime, tomato, and onion, kept gentle enough for sensitive palates.

Total 15 min Makes 4 servings Calories 160/serving

Dietary

Vegan, Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

This version skips the jalapeño and chili heat found in traditional guacamole, relying instead on lime juice, fresh tomato, and a light hand with onion and garlic for flavor. The texture stays chunky rather than pureed, making it a good match for tortilla chips, tacos, or grilled chicken. It comes together in minutes with no cooking required.

Ingredients

  • 3 ripe avocados, halved and pitted
  • 2 tablespoons lime juice, freshly squeezed
  • 1/4 cup white onion, finely diced
  • 1/2 cup tomato, seeded and diced
  • 2 tablespoons fresh cilantro, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

Method

  1. Scoop the avocado flesh into a medium mixing bowl.

  2. Mash the avocado with a fork until mostly smooth but still slightly chunky.

  3. Add the lime juice, onion, tomato, cilantro, garlic, salt, and pepper.

  4. Fold the ingredients together gently until evenly combined.

  5. Taste and adjust salt or lime juice as needed.

  6. Cover with plastic wrap pressed directly against the surface and refrigerate for 15 minutes to let the flavors meld before serving.

Rate this recipe

★ 3.4 (1)

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    Mild Guacamole

    This version skips the jalapeño and chili heat found in traditional guacamole, relying instead on lime juice, fresh tomato, and a light hand with onion and garlic for flavor. The texture stays chunky rather than pureed, making it a good match for tortilla chips, tacos, or grilled chicken. It comes together in minutes with no cooking required.

    15 min 4 servings 160 cal

    Ingredients

    • 3 ripe avocados, halved and pitted
    • 2 tablespoons lime juice, freshly squeezed
    • 1/4 cup white onion, finely diced
    • 1/2 cup tomato, seeded and diced
    • 2 tablespoons fresh cilantro, chopped
    • 1 clove garlic, minced
    • 1/2 teaspoon salt
    • 1/8 teaspoon ground black pepper

    Method

    1. 1

      Scoop the avocado flesh into a medium mixing bowl.

    2. 2

      Mash the avocado with a fork until mostly smooth but still slightly chunky.

    3. 3

      Add the lime juice, onion, tomato, cilantro, garlic, salt, and pepper.

    4. 4

      Fold the ingredients together gently until evenly combined.

    5. 5

      Taste and adjust salt or lime juice as needed.

    6. 6

      Cover with plastic wrap pressed directly against the surface and refrigerate for 15 minutes to let the flavors meld before serving.