Minnesota-Style Tater Tot Hotdish

This Minnesota hotdish combines layers of seasoned ground beef, vegetables, cream of mushroom soup, and crispy tater tots for a comforting and hearty meal. Popular in the Midwest, this casserole is a staple at potlucks and gatherings. Whether you’re seeking a nostalgic taste of home or trying it for the first time, this dish is sure to provide warmth and satisfaction.

Ingredients

• 1 lb ground beef
• 1 can cream of mushroom soup
• 1 bag frozen mixed vegetables
• 1 bag frozen tater tots

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
3. Add the cream of mushroom soup and frozen mixed vegetables to the skillet. Cook, stirring occasionally, until the mixture is heated through.
4. Transfer the beef mixture to a baking dish, spreading it evenly. Arrange the frozen tater tots in a single layer on top.
5. Bake in the preheated oven for 30-35 minutes until the tater tots are golden brown and crispy.
6. Allow to cool slightly before serving.

Keywords: Comfort Food, Hotdish, Baking, Casserole, American

Spice Rack: Salt, Pepper, Onion Powder, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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