Mint Buttercream

Ingredients

• 1 1/2 cups unsalted butter, softened
• 6 cups powdered sugar, sifted
• 3 tablespoons heavy cream
• 1 1/2 teaspoons peppermint extract
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 2 drops green food coloring (optional)

Method

1. 1

   In a large bowl, beat the softened butter with an electric mixer on medium speed until smooth and creamy, about 2 minutes.

   2:00 · Beat butter
2. 2

   Reduce the mixer speed to low and gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.

3. 3

   Add the heavy cream, peppermint extract, vanilla extract, and salt. Beat on medium-high speed until light and fluffy, about 3 minutes.

   3:00 · Beat until fluffy
4. 4

   If a stronger mint flavor is desired, add an additional 1/2 teaspoon peppermint extract and mix to combine; add green food coloring one drop at a time until the desired shade is reached.

5. 5

   If the buttercream is too thick, add more heavy cream, 1 teaspoon at a time, beating until the desired piping consistency is reached.

6. 6

   Use immediately to frost or pipe onto cooled cakes or cupcakes, or cover tightly and store at room temperature until ready to use.