Mint Chocolate Protein Truffles

Mint Chocolate Protein Truffles

No-bake truffles with cool mint flavor and a dense, fudgy protein-packed bite.

Total 50 min Makes 20 truffles Calories 92/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher

Allergens

Dairy, Tree nuts

These no-bake truffles blend chocolate protein powder, almond butter, and a touch of peppermint into a dense, fudgy bite. Rolled in cocoa powder and chilled until firm, they make a convenient post-workout snack or a lighter treat for chocolate-mint cravings.

Ingredients

  • 1 1/2 cups chocolate protein powder
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons milk
  • 1/2 teaspoon peppermint extract
  • 1/4 teaspoon salt
  • 1/3 cup mini chocolate chips
  • 2 tablespoons unsweetened cocoa powder, for coating

Method

  1. In a large bowl, stir together the chocolate protein powder, cocoa powder, and salt until evenly combined.

  2. Add the almond butter, honey, milk, and peppermint extract. Stir and knead with a spatula or your hands until a thick, uniform dough forms.

  3. Fold in the mini chocolate chips until evenly distributed throughout the dough.

  4. Scoop level tablespoons of dough and roll between your palms into smooth 1-inch balls, arranging them on a parchment-lined tray.

  5. Roll each truffle in the reserved cocoa powder to coat lightly, tapping off any excess.

  6. Chill the truffles in the refrigerator until firm.

  7. Store the truffles in an airtight container in the refrigerator for up to one week.

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    Mint Chocolate Protein Truffles

    These no-bake truffles blend chocolate protein powder, almond butter, and a touch of peppermint into a dense, fudgy bite. Rolled in cocoa powder and chilled until firm, they make a convenient post-workout snack or a lighter treat for chocolate-mint cravings.

    50 min 20 truffles 92 cal

    Ingredients

    • 1 1/2 cups chocolate protein powder
    • 1/2 cup almond butter
    • 1/4 cup honey
    • 3 tablespoons unsweetened cocoa powder
    • 2 tablespoons milk
    • 1/2 teaspoon peppermint extract
    • 1/4 teaspoon salt
    • 1/3 cup mini chocolate chips
    • 2 tablespoons unsweetened cocoa powder, for coating

    Method

    1. 1

      In a large bowl, stir together the chocolate protein powder, cocoa powder, and salt until evenly combined.

    2. 2

      Add the almond butter, honey, milk, and peppermint extract. Stir and knead with a spatula or your hands until a thick, uniform dough forms.

    3. 3

      Fold in the mini chocolate chips until evenly distributed throughout the dough.

    4. 4

      Scoop level tablespoons of dough and roll between your palms into smooth 1-inch balls, arranging them on a parchment-lined tray.

    5. 5

      Roll each truffle in the reserved cocoa powder to coat lightly, tapping off any excess.

    6. 6

      Chill the truffles in the refrigerator until firm.

    7. 7

      Store the truffles in an airtight container in the refrigerator for up to one week.