Miso Marinade

Miso Marinade

A savory, umami-rich marinade that turns simple proteins into caramelized, deeply flavored mains.

Total 13 min Makes 16 oz Calories 65/serving

Dietary

Vegan, Vegetarian, Pescatarian, Dairy free, Nut free, Kosher

Allergens

Soy, Wheat, Sesame

This marinade blends fermented miso with mirin, soy sauce, and a touch of sweetness to create a glaze that browns beautifully under heat. It works well with salmon, chicken, tofu, or vegetables, and suits weeknight dinners or grilled weekend meals. A short marinating time is enough to penetrate flavor while keeping the texture of delicate proteins intact.

Ingredients

  • 1/2 cup white miso paste
  • 1/4 cup mirin
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons water

Method

  1. In a medium bowl, whisk together the miso paste, mirin, soy sauce, and brown sugar until the sugar dissolves and the mixture is smooth.

  2. Whisk in the rice vinegar, sesame oil, garlic, ginger, and water until fully combined and the marinade is uniform in color.

  3. Use immediately to marinate proteins or vegetables, or transfer to a jar and refrigerate for up to 1 week.

  4. If marinating, coat your protein or vegetables evenly in the marinade and refrigerate for at least 30 minutes, or up to 24 hours for deeper flavor.

  5. Remove the protein from the marinade, letting excess drip off, and cook using your preferred method (grilling, broiling, or pan-searing), basting with reserved marinade during the last few minutes for extra glaze.

Rate this recipe

★ 4.3 (1)

Miso Marinade

This marinade blends fermented miso with mirin, soy sauce, and a touch of sweetness to create a glaze that browns beautifully under heat. It works well with salmon, chicken, tofu, or vegetables, and suits weeknight dinners or grilled weekend meals. A short marinating time is enough to penetrate flavor while keeping the texture of delicate proteins intact.

13 min 16 oz 65 cal

Ingredients

  • 1/2 cup white miso paste
  • 1/4 cup mirin
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons water

Method

  1. 1

    In a medium bowl, whisk together the miso paste, mirin, soy sauce, and brown sugar until the sugar dissolves and the mixture is smooth.

  2. 2

    Whisk in the rice vinegar, sesame oil, garlic, ginger, and water until fully combined and the marinade is uniform in color.

  3. 3

    Use immediately to marinate proteins or vegetables, or transfer to a jar and refrigerate for up to 1 week.

  4. 4

    If marinating, coat your protein or vegetables evenly in the marinade and refrigerate for at least 30 minutes, or up to 24 hours for deeper flavor.

  5. 5

    Remove the protein from the marinade, letting excess drip off, and cook using your preferred method (grilling, broiling, or pan-searing), basting with reserved marinade during the last few minutes for extra glaze.