Mississippi Delta Hot Tamales

Discover the unique flavors of Mississippi Delta hot tamales, a spicy and savory treat wrapped in corn husks.

Ingredients

• 2 pounds ground beef
• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 1/4 cup white vinegar
• 4 cups chicken broth
• 3 cups cornmeal
• 20 corn husks, soaked

Instructions

1. In a large pot, brown the ground beef over medium heat, breaking it into small pieces.
2. Add chili powder, paprika, cayenne pepper, salt, black pepper, and minced garlic. Stir well.
3. Pour in white vinegar and 2 cups of chicken broth; mix until combined.
4. Simmer the beef mixture for 30 minutes until flavors meld together.
5. In a separate bowl, combine cornmeal with the remaining 2 cups of chicken broth, stirring to form a thick dough.
6. Spread a small amount of cornmeal dough onto each soaked corn husk, about 2 tablespoons.
7. Place a spoonful of the beef mixture onto the dough, then fold the husks to enclose the filling.
8. Secure the ends of the husks with kitchen twine.
9. Arrange the tamales in a large pot, upright if possible, and cover with water.
10. Bring to a boil, then reduce heat and simmer for about 2 hours, ensuring the tamales remain submerged.
11. Remove from water, allow to cool slightly, and serve hot.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---