Missouri Burnt Ends

Missouri Burnt Ends are a barbecue delicacy celebrated for their crispy exterior and tender, juicy interior. This dish involves slow-cooking beef brisket until it’s caramelized and infused with rich flavors. The burnt ends are then tossed in a tangy barbecue sauce, creating a savory treat that enhances any outdoor gathering or game day celebration. Its delightful textures and flavors make it a must-try for barbecue enthusiasts.

Ingredients

• 3 lb beef brisket
• 1/2 cup barbecue sauce

Instructions

1. Preheat the grill to 250°F (120°C).
2. Trim excess fat from the beef brisket and rub it with barbecue rub.
3. Place the brisket on the grill and smoke for 3 hours, maintaining the temperature.
4. Wrap the brisket in foil to retain the juices and cook for another hour.
5. Unwrap the brisket, cut it into cubes, and toss the cubes in barbecue sauce until well-coated.
6. Return the cubes to the grill for 30 minutes, allowing them to caramelize.
7. Remove from grill and let the burnt ends rest for a few minutes before serving.

Keywords: Dinner, Smoked Meat, Barbecue, American, Grilling

Spice Rack: Salt, Pepper, Barbecue Rub

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