Mixed Spice Blend

Mixed Spice Blend

A warming British spice blend of cinnamon, nutmeg, and citrus notes for baking.

Total 5 min Makes 8 oz Calories 8/serving

Dietary

Vegan, Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

This fragrant blend combines cinnamon, nutmeg, allspice, and coriander with a hint of ginger and clove, echoing the traditional British pantry staple used in fruitcakes and puddings. Mixing your own lets you control freshness and intensity, and a small batch keeps its aroma for months when stored airtight. Stir it into cakes, cookies, or stewed fruit for a cozy, spiced depth.

Ingredients

  • 4 tablespoons ground cinnamon
  • 2 tablespoons ground nutmeg
  • 2 tablespoons ground allspice
  • 2 tablespoons ground coriander
  • 1 tablespoons ground ginger
  • 1 tablespoons ground cloves
  • 1 teaspoons ground caraway seed

Method

  1. In a small bowl, combine the cinnamon, nutmeg, allspice, coriander, ginger, cloves, and caraway.

  2. Whisk the spices together thoroughly until evenly blended and no streaks of individual color remain.

  3. Transfer the blend to an airtight jar or spice tin, seal tightly, and store in a cool, dark place for up to 6 months.

Rate this recipe

★ 4.0 (1)

Mixed Spice Blend

This fragrant blend combines cinnamon, nutmeg, allspice, and coriander with a hint of ginger and clove, echoing the traditional British pantry staple used in fruitcakes and puddings. Mixing your own lets you control freshness and intensity, and a small batch keeps its aroma for months when stored airtight. Stir it into cakes, cookies, or stewed fruit for a cozy, spiced depth.

5 min 8 oz 8 cal

Ingredients

  • 4 tablespoons ground cinnamon
  • 2 tablespoons ground nutmeg
  • 2 tablespoons ground allspice
  • 2 tablespoons ground coriander
  • 1 tablespoons ground ginger
  • 1 tablespoons ground cloves
  • 1 teaspoons ground caraway seed

Method

  1. 1

    In a small bowl, combine the cinnamon, nutmeg, allspice, coriander, ginger, cloves, and caraway.

  2. 2

    Whisk the spices together thoroughly until evenly blended and no streaks of individual color remain.

  3. 3

    Transfer the blend to an airtight jar or spice tin, seal tightly, and store in a cool, dark place for up to 6 months.