Moo Ping

Moo Ping is a well-loved Thai street food dish featuring grilled marinated pork skewers. The pork is steeped in a flavorful blend of garlic, coriander root, pepper, and soy sauce, providing it with a delightful aroma and taste. Grilled beautifully, Moo Ping is tender, juicy, and filled with savory-sweet flavors. These skewers are a popular snack or meal choice for many, enjoyed straight from the grill. Whether savored on the go or as part of a larger spread, Moo Ping offers a satisfying taste of authentic Thai flavors, making it a beloved culinary experience.

Ingredients

• 1 lb pork loin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp garlic, minced
• 2 tbsp coriander root, chopped
• 1 tsp black pepper, ground

Instructions

1. In a bowl, mix soy sauce, garlic, coriander root, and black pepper until well combined.
2. Add pork slices to the marinade, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, allowing flavors to penetrate the meat.
3. Preheat the grill to medium-high heat.
4. Thread marinated pork slices onto skewers, piercing them lengthwise.
5. Grill the skewers over medium-high heat for about 10 minutes, turning occasionally for even cooking, until the pork reaches an internal temperature of 145°F (63°C) and is cooked through.

Keywords: Grilled, Pork, Skewer, Thai, Marinated

Spice Rack: Garlic, Coriander, Black Pepper

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