Moroccan Spiced Quinoa Buddha Bowl

This vibrant Moroccan Spiced Quinoa Buddha Bowl combines fluffy quinoa, roasted vegetables, crunchy nuts, and a zesty tahini dressing for a nutritious and flavorful meal. The blend of spices such as cumin, paprika, and turmeric adds depth and warmth, making each bite a delightful experience. With its balance of protein, fiber, and healthy fats, this dish is both nourishing and energizing. Enjoy it for lunch or dinner, and feel free to adjust ingredients according to your taste. Simple to prepare, this bowl suits both seasoned chefs and kitchen beginners.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1 Tbsp olive oil
• 1 medium red onion, sliced
• 1 medium red bell pepper, sliced
• 1 cup cherry tomatoes
• 1 15 oz can chickpeas, drained and rinsed
• 1/4 cup parsley, chopped
• 1/4 cup mint, chopped
• 1/4 cup almonds, chopped
• 1/4 cup tahini
• 1 Tbsp lemon juice

Instructions

1. Combine quinoa and vegetable broth in a medium saucepan. Bring to a boil, reduce heat, and simmer for 15-20 minutes until quinoa is cooked.
2. Mix cumin, paprika, turmeric, cinnamon, and cayenne pepper in a small bowl.
3. Heat olive oil in a large skillet over medium heat. Add red onion and red bell pepper, and sauté for 5 minutes until softened.
4. Add cherry tomatoes, chickpeas, and spice mix to the skillet. Cook for 5 minutes until the tomatoes are slightly softened.
5. Whisk together tahini and lemon juice in a small bowl to make the dressing.
6. Divide cooked quinoa among bowls. Top with the vegetable mixture, parsley, mint, and almonds, then drizzle with the tahini dressing.

Keywords: Healthy, Vegan, Nutrient-rich, Flavorful, Lunch

Spice Rack: Cumin, Paprika, Turmeric, Cinnamon, Cayenne Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---