Mustard Greek Yogurt Dip

Mustard Greek Yogurt Dip

Tangy Greek yogurt meets sharp mustard for a creamy dip ready in minutes.

Total 30 min Makes 16 oz Calories 45/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

This dip balances the tang of plain Greek yogurt with the bite of whole grain and Dijon mustard, finished with a touch of honey for subtle sweetness. It works well alongside pretzels, soft bread, or crisp vegetables, and also makes a quick sandwich spread or sauce for roasted chicken. A short rest in the refrigerator lets the flavors meld before serving.

Ingredients

  • 1 1/2 cups plain Greek yogurt
  • 3 tablespoons whole grain mustard
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon fresh chives, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. In a medium bowl, whisk together the Greek yogurt, whole grain mustard, Dijon mustard, honey, and lemon juice until smooth and fully combined.

  2. Stir in the minced garlic, chopped chives, salt, and black pepper until evenly distributed.

  3. Cover the bowl and refrigerate for at least 20 minutes to let the flavors meld.

  4. Taste and adjust salt or honey if needed, then transfer to a serving bowl.

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    Mustard Greek Yogurt Dip

    This dip balances the tang of plain Greek yogurt with the bite of whole grain and Dijon mustard, finished with a touch of honey for subtle sweetness. It works well alongside pretzels, soft bread, or crisp vegetables, and also makes a quick sandwich spread or sauce for roasted chicken. A short rest in the refrigerator lets the flavors meld before serving.

    30 min 16 oz 45 cal

    Ingredients

    • 1 1/2 cups plain Greek yogurt
    • 3 tablespoons whole grain mustard
    • 2 tablespoons Dijon mustard
    • 1 tablespoon honey
    • 1 tablespoon lemon juice
    • 1 clove garlic, minced
    • 1 tablespoon fresh chives, finely chopped
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Method

    1. 1

      In a medium bowl, whisk together the Greek yogurt, whole grain mustard, Dijon mustard, honey, and lemon juice until smooth and fully combined.

    2. 2

      Stir in the minced garlic, chopped chives, salt, and black pepper until evenly distributed.

    3. 3

      Cover the bowl and refrigerate for at least 20 minutes to let the flavors meld.

    4. 4

      Taste and adjust salt or honey if needed, then transfer to a serving bowl.