New Mexico-Style Green Chile Stew

New Mexico-Style Green Chile Stew is a flavorful dish that combines roasted green chilies, tender pork, and spices into a harmonious Southwestern meal. The stew’s warmth and robust flavors make it a great choice for cold days or casual gatherings. The fresh green chilies add a vibrant taste, enhancing the authentic profile of the dish. Enjoy it with warm tortillas or crusty bread to fully appreciate its comforting essence.

Ingredients

• 1 pound pork shoulder, cubed
• 2 cups roasted green chilies, chopped
• 1 whole onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 4 cups chicken broth
• 2 cups potatoes, diced
• 1 cup corn kernels

Instructions

1. Brown the cubed pork shoulder in a large pot over medium heat until golden.
2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.
3. Stir in the ground cumin and dried oregano, cooking for an additional minute until fragrant.
4. Pour in the chicken broth and bring the mixture to a simmer.
5. Add the roasted green chilies, diced potatoes, and corn kernels to the pot.
6. Simmer the stew for 45 minutes to 1 hour, or until the pork is tender and the flavors are well blended.
7. Adjust seasoning with salt and pepper according to personal preference before serving.

Keywords: Pork, Comfort, Winter, Hearty

Spice Rack: Cumin, Oregano

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