No-Bake Chia Seed Pudding with Berries

No-Bake Chia Seed Pudding with Berries

Creamy chia pudding thickens overnight into a tapioca-like texture topped with fresh berries.

Total 5 hr 10 min Makes 4 servings Calories 210/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher

Allergens

Dairy, Tree nuts

Chia seeds soaked in milk swell into a soft, pudding-like texture without any cooking required. Sweetened lightly with maple syrup and vanilla, this make-ahead breakfast or snack is topped with fresh berries for a tangy contrast. It keeps well in the fridge, making it ideal for meal prep.

Ingredients

  • 1/2 cup chia seeds
  • 2 cups milk
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup mixed fresh berries
  • 1 tablespoons sliced almonds, for topping

Method

  1. In a medium bowl or jar, whisk together the chia seeds, milk, maple syrup, vanilla extract, and salt until well combined.

  2. Let the mixture sit for 5 minutes, then whisk again to break up any clumps of chia seeds that have settled.

  3. Cover and refrigerate the mixture for at least 4 hours, or overnight, until it thickens to a pudding-like consistency.

  4. Stir the chilled pudding well to loosen it, then divide evenly among four serving bowls or glasses.

  5. Top each serving with mixed fresh berries and sliced almonds just before serving.

Rate this recipe

★ 4.5 (1)

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    No-Bake Chia Seed Pudding with Berries

    Chia seeds soaked in milk swell into a soft, pudding-like texture without any cooking required. Sweetened lightly with maple syrup and vanilla, this make-ahead breakfast or snack is topped with fresh berries for a tangy contrast. It keeps well in the fridge, making it ideal for meal prep.

    5 hr 10 min 4 servings 210 cal

    Ingredients

    • 1/2 cup chia seeds
    • 2 cups milk
    • 3 tablespoons maple syrup
    • 1 teaspoon vanilla extract
    • 1/8 teaspoon salt
    • 1 cup mixed fresh berries
    • 1 tablespoons sliced almonds, for topping

    Method

    1. 1

      In a medium bowl or jar, whisk together the chia seeds, milk, maple syrup, vanilla extract, and salt until well combined.

    2. 2

      Let the mixture sit for 5 minutes, then whisk again to break up any clumps of chia seeds that have settled.

    3. 3

      Cover and refrigerate the mixture for at least 4 hours, or overnight, until it thickens to a pudding-like consistency.

    4. 4

      Stir the chilled pudding well to loosen it, then divide evenly among four serving bowls or glasses.

    5. 5

      Top each serving with mixed fresh berries and sliced almonds just before serving.