No-Bake Cinnamon Roll Bites

No-Bake Cinnamon Roll Bites

Soft, chewy bites with warm cinnamon flavor and a sweet glaze, no oven needed.

Total 1 hr 15 min Makes 24 cookies Calories 98/serving

Dietary

Vegetarian, Pescatarian, Nut free, Halal, Kosher

Allergens

Dairy, Wheat

These bites combine cream cheese, oats, and cinnamon into a soft, chewy snack that tastes like a cinnamon roll without any baking. A quick drizzle of vanilla glaze finishes them off, making them an easy treat for lunchboxes, parties, or afternoon cravings.

Ingredients

  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup graham cracker crumbs
  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/3 cup honey
  • 2 tablespoons brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • 1 tablespoons milk
  • 1/4 teaspoon vanilla extract

Method

  1. In a food processor, pulse the rolled oats until coarsely ground, resembling fine crumbs with some texture remaining.

  2. In a large bowl, beat the softened cream cheese and butter together until smooth and well combined.

  3. Add the honey, brown sugar, cinnamon, vanilla extract, and salt to the cream cheese mixture and stir until fully incorporated.

  4. Add the ground oats and graham cracker crumbs to the bowl and mix until a thick, cohesive dough forms.

  5. Cover the bowl and chill the dough in the refrigerator for 20 minutes to firm up for easier rolling.

  6. Scoop out 1-tablespoon portions of dough and roll between your palms into smooth balls, placing them on a parchment-lined tray.

  7. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until a smooth, pourable glaze forms.

  8. Drizzle the glaze over the bites using a spoon or piping bag, letting it set for about 10 minutes before serving.

  9. Store the bites in an airtight container in the refrigerator for up to one week.

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    No-Bake Cinnamon Roll Bites

    These bites combine cream cheese, oats, and cinnamon into a soft, chewy snack that tastes like a cinnamon roll without any baking. A quick drizzle of vanilla glaze finishes them off, making them an easy treat for lunchboxes, parties, or afternoon cravings.

    1 hr 15 min 24 cookies 98 cal

    Ingredients

    • 1 1/2 cups old-fashioned rolled oats
    • 1 cup graham cracker crumbs
    • 4 ounces cream cheese, softened
    • 1/4 cup unsalted butter, softened
    • 1/3 cup honey
    • 2 tablespoons brown sugar, packed
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • 1/2 cup powdered sugar
    • 1 tablespoons milk
    • 1/4 teaspoon vanilla extract

    Method

    1. 1

      In a food processor, pulse the rolled oats until coarsely ground, resembling fine crumbs with some texture remaining.

    2. 2

      In a large bowl, beat the softened cream cheese and butter together until smooth and well combined.

    3. 3

      Add the honey, brown sugar, cinnamon, vanilla extract, and salt to the cream cheese mixture and stir until fully incorporated.

    4. 4

      Add the ground oats and graham cracker crumbs to the bowl and mix until a thick, cohesive dough forms.

    5. 5

      Cover the bowl and chill the dough in the refrigerator for 20 minutes to firm up for easier rolling.

    6. 6

      Scoop out 1-tablespoon portions of dough and roll between your palms into smooth balls, placing them on a parchment-lined tray.

    7. 7

      In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until a smooth, pourable glaze forms.

    8. 8

      Drizzle the glaze over the bites using a spoon or piping bag, letting it set for about 10 minutes before serving.

    9. 9

      Store the bites in an airtight container in the refrigerator for up to one week.