No-Bake Energy Bites with Almond Butter

No-Bake Energy Bites with Almond Butter

Rolled oats and almond butter bind into chewy, no-bake bites ready in minutes.

Total 45 min Makes 20 bites Calories 95/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Halal, Kosher

Allergens

Tree nuts

These energy bites combine rolled oats, almond butter, and honey with mini chocolate chips and chia seeds for a chewy, no-bake snack. A quick chill firms them up for easy rolling, making them a convenient make-ahead option for lunchboxes, hikes, or a mid-afternoon boost.

Ingredients

  • 1 cups rolled oats
  • 1/2 cups almond butter
  • 1/3 cups honey
  • 1/4 cups mini chocolate chips
  • 2 tablespoons chia seeds
  • 2 tablespoons ground flaxseed
  • 1/2 teaspoons vanilla extract
  • 1/8 teaspoons salt

Method

  1. In a large bowl, stir together the rolled oats, almond butter, honey, mini chocolate chips, chia seeds, ground flaxseed, vanilla extract, and salt until a thick, sticky dough forms.

  2. Cover the bowl and refrigerate the mixture for 20 minutes to firm up and make rolling easier.

  3. Scoop out level tablespoons of the mixture and roll between your palms into 1-inch balls, placing them on a parchment-lined tray.

  4. Refrigerate the finished bites in an airtight container for at least 15 minutes before serving to help them hold their shape.

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    No-Bake Energy Bites with Almond Butter

    These energy bites combine rolled oats, almond butter, and honey with mini chocolate chips and chia seeds for a chewy, no-bake snack. A quick chill firms them up for easy rolling, making them a convenient make-ahead option for lunchboxes, hikes, or a mid-afternoon boost.

    45 min 20 bites 95 cal

    Ingredients

    • 1 cups rolled oats
    • 1/2 cups almond butter
    • 1/3 cups honey
    • 1/4 cups mini chocolate chips
    • 2 tablespoons chia seeds
    • 2 tablespoons ground flaxseed
    • 1/2 teaspoons vanilla extract
    • 1/8 teaspoons salt

    Method

    1. 1

      In a large bowl, stir together the rolled oats, almond butter, honey, mini chocolate chips, chia seeds, ground flaxseed, vanilla extract, and salt until a thick, sticky dough forms.

    2. 2

      Cover the bowl and refrigerate the mixture for 20 minutes to firm up and make rolling easier.

    3. 3

      Scoop out level tablespoons of the mixture and roll between your palms into 1-inch balls, placing them on a parchment-lined tray.

    4. 4

      Refrigerate the finished bites in an airtight container for at least 15 minutes before serving to help them hold their shape.