No-Bake Key Lime Pie Cups

Experience the delightful taste of these No-Bake Key Lime Pie Cups, which bring the refreshing flavors of lime and a creamy texture without the hassle of baking. The combination of tangy key lime filling and a buttery graham cracker crust creates a delicious dessert that’s perfect for warm days. This easy-to-make treat is sure to please with its zesty flavor and smooth consistency.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 6 tbsp butter, melted
• 1 tbsp lime zest
• 1/2 cup key lime juice
• 1 can sweetened condensed milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp lime zest, for garnish

Instructions

1. In a bowl, combine graham cracker crumbs, sugar, melted butter, and lime zest. Mix until well combined and press firmly into the bottom of cupcake liners to form a crust.
2. In another bowl, stir together sweetened condensed milk, key lime juice, and lime zest until smooth. Pour the lime filling evenly over the prepared graham cracker crusts.
3. In a separate mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently spread the whipped cream over the lime filling in each cup.
4. Place the cups in the refrigerator and chill for at least 2 hours to set the filling.
5. Before serving, garnish each cup with a sprinkle of lime zest.

Keywords: Citrusy, Easy, Summer, Dessert, American

Spice Rack: Lime Zest, Vanilla Extract

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