No-Bake Mocha Hazelnut Bars

Experience the delightful combination of coffee and hazelnut flavors with these No-Bake Mocha Hazelnut Bars. Ideal for when you’re in the mood for something sweet without the hassle of using an oven, these bars feature a crunchy chocolate base and a luscious mocha filling crowned with toasted hazelnuts. Perfect for an afternoon snack or a special treat, they offer a luxurious taste that coffee enthusiasts will love.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 2 1/2 cups powdered sugar
• 1/4 cup instant coffee granules
• 1/4 cup heavy cream
• 1/2 cup toasted hazelnuts, chopped

Instructions

1. Line a 9×9-inch baking pan with parchment paper, allowing the sides to overhang for easy removal later.
2. In a medium bowl, combine graham cracker crumbs with melted butter. Mix thoroughly until well combined, then press the mixture firmly into the bottom of the prepared pan.
3. In a separate bowl, mix together powdered sugar, instant coffee granules, and heavy cream until smooth and well blended. Spread this mixture evenly over the crust in the pan.
4. Sprinkle the chopped hazelnuts evenly over the top of the mocha filling and gently press them into the surface.
5. Refrigerate the bars for at least 2 hours until they are fully set. Once set, remove from the pan using the parchment overhang, and cut into bars.

Keywords: Luxurious, Afternoon Delight, Quick Recipe

Spice Rack: Instant Coffee, Hazelnuts

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