No-Bake Rocky Road Brownie Bites
Fudgy no-bake bites loaded with marshmallows, nuts, and chocolate for a quick frozen treat.
Dietary
Vegetarian, Pescatarian, Halal, Kosher
Allergens
Dairy, Tree nuts, Wheat, Soy
These no-bake brownie bites combine crushed chocolate cookies, mini marshmallows, and toasted nuts into a dense, fudgy mixture bound with melted chocolate and condensed milk. They chill firm in the freezer, making them a convenient make-ahead snack or party treat with no oven required.
Ingredients
- 2 1/2 cups chocolate sandwich cookies, crushed into fine crumbs
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 1/2 cups mini marshmallows
- 1 cup walnuts, chopped and toasted
- 1/2 cup mini chocolate chips
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Method
-
Line an 8x8-inch baking pan with parchment paper, leaving overhang on two sides.
-
In a food processor, pulse the chocolate sandwich cookies into fine crumbs and transfer to a large bowl.
-
In a medium saucepan over low heat, melt the semisweet chocolate chips, butter, and sweetened condensed milk together, stirring constantly until smooth.
-
Remove the chocolate mixture from heat and stir in the vanilla extract and salt.
-
Pour the warm chocolate mixture over the cookie crumbs and stir until fully combined and no dry crumbs remain.
-
Fold in the mini marshmallows, toasted walnuts, and mini chocolate chips, mixing just until evenly distributed.
-
Press the mixture firmly and evenly into the prepared pan using a spatula or the back of a measuring cup.
-
Cover the pan and freeze until firm.
-
Lift the slab out using the parchment overhang and cut into 24 small squares with a sharp knife.
-
Keep the bites refrigerated in an airtight container until ready to serve.
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No-Bake Rocky Road Brownie Bites
These no-bake brownie bites combine crushed chocolate cookies, mini marshmallows, and toasted nuts into a dense, fudgy mixture bound with melted chocolate and condensed milk. They chill firm in the freezer, making them a convenient make-ahead snack or party treat with no oven required.
2 hr 5 min 24 cookies 165 cal
Ingredients
- 2 1/2 cups chocolate sandwich cookies, crushed into fine crumbs
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 1/2 cups mini marshmallows
- 1 cup walnuts, chopped and toasted
- 1/2 cup mini chocolate chips
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Method
- 1
Line an 8x8-inch baking pan with parchment paper, leaving overhang on two sides.
- 2
In a food processor, pulse the chocolate sandwich cookies into fine crumbs and transfer to a large bowl.
- 3
In a medium saucepan over low heat, melt the semisweet chocolate chips, butter, and sweetened condensed milk together, stirring constantly until smooth.
- 4
Remove the chocolate mixture from heat and stir in the vanilla extract and salt.
- 5
Pour the warm chocolate mixture over the cookie crumbs and stir until fully combined and no dry crumbs remain.
- 6
Fold in the mini marshmallows, toasted walnuts, and mini chocolate chips, mixing just until evenly distributed.
- 7
Press the mixture firmly and evenly into the prepared pan using a spatula or the back of a measuring cup.
- 8
Cover the pan and freeze until firm.
- 9
Lift the slab out using the parchment overhang and cut into 24 small squares with a sharp knife.
- 10
Keep the bites refrigerated in an airtight container until ready to serve.
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