No-Bake Strawberry Shortcake Cups

Experience the pleasure of a no-bake dessert with these Strawberry Shortcake Cups. Featuring layers of whipped cream, fresh strawberries, and crunchy shortcake, this easy-to-make treat is served in individual cups for a charming presentation. These cups offer a refreshing mix of flavors with straightforward preparation. Whether for a summer gathering or just a sweet craving, these Strawberry Shortcake Cups provide a delightful dessert option.

Ingredients

• 2 cups heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 lb fresh strawberries, hulled and sliced
• 1 package shortbread cookies, crushed

Instructions

1. In a large mixing bowl, use an electric mixer to whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
2. In individual serving cups, start with a layer of whipped cream, followed by sliced strawberries, and then crushed shortbread cookies.
3. Add another layer of whipped cream, strawberries, and cookies, finishing with a final dollop of whipped cream on top.
4. Place the cups in the refrigerator to chill for at least 1 hour before serving to allow the flavors to meld.
5. Serve the No-Bake Strawberry Shortcake Cups chilled, straight from the refrigerator.

Keywords: Shortcake, Sweet Treat, Whipped Cream, Dessert, American

Spice Rack: Vanilla Extract

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