Olive Oil Vinaigrette

Olive Oil Vinaigrette

A bright, tangy dressing whisked together in minutes from pantry staples.

Total 5 min Makes 16 oz Calories 120/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

This classic vinaigrette balances sharp vinegar with rich olive oil, brightened by a touch of mustard and garlic. It comes together in one jar with just a few shakes, making it a versatile topper for green salads, roasted vegetables, or grain bowls. Keep a batch chilled for an easy go-to dressing throughout the week.

Ingredients

  • 1 cup extra-virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Method

  1. In a small jar or bowl, combine the red wine vinegar, Dijon mustard, minced garlic, honey, salt, and pepper.

  2. Whisk the mixture vigorously until the honey and mustard are fully dissolved and the ingredients look well blended.

  3. While whisking continuously, slowly drizzle in the olive oil in a thin stream until the vinaigrette is emulsified and slightly thickened.

  4. Taste and adjust seasoning with additional salt, pepper, or vinegar as needed.

  5. Transfer to a sealed jar or airtight container and refrigerate until ready to use, shaking well before each use.

Rate this recipe

★ 3.2 (1)

Olive Oil Vinaigrette

This classic vinaigrette balances sharp vinegar with rich olive oil, brightened by a touch of mustard and garlic. It comes together in one jar with just a few shakes, making it a versatile topper for green salads, roasted vegetables, or grain bowls. Keep a batch chilled for an easy go-to dressing throughout the week.

5 min 16 oz 120 cal

Ingredients

  • 1 cup extra-virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Method

  1. 1

    In a small jar or bowl, combine the red wine vinegar, Dijon mustard, minced garlic, honey, salt, and pepper.

  2. 2

    Whisk the mixture vigorously until the honey and mustard are fully dissolved and the ingredients look well blended.

  3. 3

    While whisking continuously, slowly drizzle in the olive oil in a thin stream until the vinaigrette is emulsified and slightly thickened.

  4. 4

    Taste and adjust seasoning with additional salt, pepper, or vinegar as needed.

  5. 5

    Transfer to a sealed jar or airtight container and refrigerate until ready to use, shaking well before each use.