One-Pot Pasta

Enjoy a simple and efficient weeknight meal with this delicious one-pot pasta that minimizes cleanup.

Ingredients

• 12 oz spaghetti
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 4 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1/2 cup parmesan cheese, grated
• 1/4 cup fresh basil, chopped

Instructions

1. In a large pot, combine spaghetti, diced onion, minced garlic, diced tomatoes, and chicken broth.
2. Add salt, black pepper, and red pepper flakes to the pot and stir.
3. Bring to a boil over medium-high heat.
4. Once boiling, reduce heat to medium-low and simmer for about 12 minutes, stirring occasionally.
5. Cook until the pasta is al dente and most of the liquid is absorbed.
6. Remove from heat and stir in parmesan cheese.
7. Garnish with fresh basil before serving. Enjoy!

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