Orange Balsamic Grilled Radishes

Orange Balsamic Grilled Radishes

Grilling mellows radishes into a tender, smoky side glazed with tangy orange balsamic.

Total 25 min Makes 4 servings Calories 110/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Halved radishes pick up a smoky char on the grill while a reduced orange balsamic glaze adds a tangy-sweet finish. The high heat tames their peppery bite, leaving a tender bite with caramelized edges. Serve alongside grilled meats or fish for a bright, unexpected vegetable side.

Ingredients

  • 1 1/2 pounds radishes, trimmed and halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/3 cup balsamic vinegar
  • 1/3 cup orange juice
  • 1 tablespoon honey
  • 1 teaspoon orange zest
  • 1 tablespoon fresh parsley, chopped

Method

  1. Preheat a grill or grill pan to medium-high heat.

  2. In a medium bowl, toss the halved radishes with olive oil, salt, and black pepper until evenly coated.

  3. In a small saucepan over medium heat, combine the balsamic vinegar, orange juice, and honey. Simmer, stirring occasionally, until reduced by half and syrupy, about 8 minutes.

  4. Remove the glaze from heat and stir in the orange zest. Set aside.

  5. Place the radishes cut-side down on the grill grates. Grill until char marks form and radishes begin to soften, about 5 minutes.

  6. Flip the radishes and grill the other side until tender when pierced with a fork, about 4 minutes.

  7. Transfer the grilled radishes to a serving platter and drizzle with the orange balsamic glaze.

  8. Sprinkle with chopped parsley and serve warm.

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    Orange Balsamic Grilled Radishes

    Halved radishes pick up a smoky char on the grill while a reduced orange balsamic glaze adds a tangy-sweet finish. The high heat tames their peppery bite, leaving a tender bite with caramelized edges. Serve alongside grilled meats or fish for a bright, unexpected vegetable side.

    25 min 4 servings 110 cal

    Ingredients

    • 1 1/2 pounds radishes, trimmed and halved
    • 2 tablespoons olive oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper, freshly ground
    • 1/3 cup balsamic vinegar
    • 1/3 cup orange juice
    • 1 tablespoon honey
    • 1 teaspoon orange zest
    • 1 tablespoon fresh parsley, chopped

    Method

    1. 1

      Preheat a grill or grill pan to medium-high heat.

    2. 2

      In a medium bowl, toss the halved radishes with olive oil, salt, and black pepper until evenly coated.

    3. 3

      In a small saucepan over medium heat, combine the balsamic vinegar, orange juice, and honey. Simmer, stirring occasionally, until reduced by half and syrupy, about 8 minutes.

    4. 4

      Remove the glaze from heat and stir in the orange zest. Set aside.

    5. 5

      Place the radishes cut-side down on the grill grates. Grill until char marks form and radishes begin to soften, about 5 minutes.

    6. 6

      Flip the radishes and grill the other side until tender when pierced with a fork, about 4 minutes.

    7. 7

      Transfer the grilled radishes to a serving platter and drizzle with the orange balsamic glaze.

    8. 8

      Sprinkle with chopped parsley and serve warm.