Orange Creamsicle Cookies

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons orange zest
• 2 tablespoons orange juice
• 3 drops orange food coloring (optional)
• 1 cup powdered sugar
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract

Method

1. 1

   In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.

2. 2

   In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2 minutes.

   2:00 · Cream butter and sugar
3. 3

   Beat in the egg, vanilla extract, orange zest, orange juice, and food coloring if using until well combined.

4. 4

   Gradually add the flour mixture to the wet ingredients, mixing on low speed just until a soft dough forms.

5. 5

   Cover the dough and chill in the refrigerator for 30 minutes to firm up for easier scooping.

   30:00 · Chill dough
6. 6

   Preheat the oven to 350°F and line two baking sheets with parchment paper.

7. 7

   Scoop the dough into 1 1/2-tablespoon balls and place them 2 inches apart on the prepared baking sheets.

8. 8

   Bake until the edges are set but the centers remain soft, 9 to 11 minutes.

   9:00 · Bake cookies
9. 9

   Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

   5:00 · Cool on sheet
10. 10

    Whisk together the powdered sugar, heavy cream, and vanilla extract until smooth to make the glaze.

11. 11

    Drizzle or spread the glaze over the cooled cookies and let it set for 10 minutes before serving.

    10:00 · Set glaze