Orange Ginger Glazed Salmon

Orange Ginger Glazed Salmon is a flavorful dish that combines the zesty tang of oranges with the warmth of ginger. This dish suits both a quick weeknight dinner and special occasions. The salmon is marinated in a mixture of orange juice, ginger, soy sauce, and honey before baking. This results in tender and moist salmon fillets with a sticky, sweet glaze. Paired with steamed rice and vegetables, the meal is both complete and delightful.

Ingredients

• 4 6 oz fillets salmon fillets
• 1/2 cup freshly squeezed orange juice
• 2 tbsp ginger, minced
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 clove garlic, minced
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, minced ginger, soy sauce, honey, minced garlic, and black pepper.
3. Place salmon fillets in a baking dish and pour the marinade over them, turning to ensure each fillet is coated.
4. Bake for 15-20 minutes, basting with the marinade halfway through, until salmon is cooked through and flakes easily with a fork.
5. Serve salmon hot, garnished with chopped green onions and sesame seeds for added flavor and texture.

Keywords: Healthy, Quick, Glazed, Citrus, Salmon

Spice Rack: Ginger, Garlic, Black Pepper

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