Orange Ginger Tofu Salad with Sesame Soy Dressing

Ingredients

• 14 ounces firm tofu, pressed and cubed
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1/3 cup orange juice
• 1 tablespoon orange zest
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 6 cups romaine lettuce, chopped
• 1 cup shredded carrots
• 1 cup red cabbage, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 green onions, thinly sliced
• 1/4 cup sesame soy dressing
• 2 tablespoons sesame seeds
• 1/4 cup fresh cilantro, chopped

Method

1. 1

   Press the tofu for 10 minutes to remove excess moisture, then cut into 3/4-inch cubes.

2. 2

   Toss the tofu cubes with cornstarch in a bowl until evenly coated.

3. 3

   Heat vegetable oil in a 9-inch skillet over medium-high heat. Add the tofu and cook, turning occasionally, until golden and crisp on most sides.

   8:00 · crisp the tofu
4. 4

   In a small bowl, whisk together orange juice, orange zest, soy sauce, honey, grated ginger, and minced garlic.

5. 5

   Pour the orange ginger mixture over the crisped tofu in the skillet and cook, stirring, until the sauce thickens and coats the tofu.

   3:00 · glaze the tofu
6. 6

   Remove the skillet from heat and let the glazed tofu cool slightly while assembling the salad.

7. 7

   In a large bowl, combine the romaine, shredded carrots, red cabbage, bell pepper, and green onions.

8. 8

   Drizzle the sesame soy dressing over the vegetables and toss to coat evenly.

9. 9

   Divide the dressed salad among four plates or bowls and top with the orange ginger glazed tofu.

10. 10

    Sprinkle with sesame seeds and chopped cilantro before serving.