Orange Glazed Chicken and Jasmine Rice Bowl with Almond Citrus Drizzle

This vibrant dish features juicy orange glazed chicken paired with fluffy jasmine rice and a zesty almond citrus drizzle. The sweet and tangy glaze complements the nutty drizzle, creating a comforting yet exciting flavor profile. With a balance of textures and tastes, this recipe is a delightful choice for a weeknight meal or a special dinner option. Combining citrusy and nutty elements ensures a refreshing and savory experience that will engage the senses.

Ingredients

• 1 lb chicken breasts, boneless and skinless
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups jasmine rice, cooked
• 1/4 cup almonds, sliced
• 1 tbsp orange zest
• 2 tbsp lemon juice

Instructions

1. Preheat a skillet over medium-high heat.
2. Sear the chicken breasts in the hot skillet until browned on both sides, about 4 minutes per side.
3. In a small bowl, whisk together the orange juice, soy sauce, honey, minced garlic, and grated ginger.
4. Pour the orange glaze over the chicken in the skillet. Reduce the heat to medium and simmer until the glaze thickens, about 10 minutes.
5. While the chicken is cooking, prepare the jasmine rice as per package instructions if not already cooked.
6. Place cooked jasmine rice in serving bowls.
7. Serve the glazed chicken over the jasmine rice.
8. Top each serving with sliced almonds and a sprinkle of orange zest.
9. Drizzle lemon juice over the top before serving.

Keywords: Chicken, Orange, Jasmine Rice, Citrus, Main Course

Spice Rack: Garlic, Ginger

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