Orange Sesame Ginger Soy Lime Dressing

Orange Sesame Ginger Soy Lime Dressing

A bright, tangy dressing balancing citrus, salty soy, and toasted sesame depth.

Total 10 min Makes 16 oz Calories 90/serving

Dietary

Vegetarian, Pescatarian, Dairy free, Nut free, Halal, Kosher

Allergens

Soy, Sesame

This whisked dressing blends fresh orange and lime juice with soy sauce, fresh ginger, and toasted sesame oil for a tangy, savory finish. It works well drizzled over Asian-style slaws, grain bowls, or grilled chicken salads. Shake well before each use since the citrus and oil will separate upon standing.

Ingredients

  • 1/2 cup fresh orange juice
  • 1/4 cup soy sauce
  • 3 tablespoons fresh lime juice
  • 3 tablespoons toasted sesame oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 teaspoon orange zest
  • 1 tablespoon toasted sesame seeds
  • 1/4 teaspoon red pepper flakes
  • salt and black pepper, to taste

Method

  1. In a medium bowl, whisk together the orange juice, soy sauce, lime juice, sesame oil, rice vinegar, and honey until the honey dissolves.

  2. Add the grated ginger, minced garlic, and orange zest, and whisk to combine.

  3. Stir in the toasted sesame seeds and red pepper flakes, then season with salt and black pepper to taste.

  4. Transfer the dressing to a mason jar or bottle with a tight-fitting lid and refrigerate at least 10 minutes to let the flavors meld before serving.

  5. Shake or whisk well before each use, as the citrus juices and sesame oil will naturally separate on standing.

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    Orange Sesame Ginger Soy Lime Dressing

    This whisked dressing blends fresh orange and lime juice with soy sauce, fresh ginger, and toasted sesame oil for a tangy, savory finish. It works well drizzled over Asian-style slaws, grain bowls, or grilled chicken salads. Shake well before each use since the citrus and oil will separate upon standing.

    10 min 16 oz 90 cal

    Ingredients

    • 1/2 cup fresh orange juice
    • 1/4 cup soy sauce
    • 3 tablespoons fresh lime juice
    • 3 tablespoons toasted sesame oil
    • 3 tablespoons rice vinegar
    • 2 tablespoons honey
    • 1 tablespoon fresh ginger, grated
    • 2 cloves garlic, minced
    • 1 teaspoon orange zest
    • 1 tablespoon toasted sesame seeds
    • 1/4 teaspoon red pepper flakes
    • salt and black pepper, to taste

    Method

    1. 1

      In a medium bowl, whisk together the orange juice, soy sauce, lime juice, sesame oil, rice vinegar, and honey until the honey dissolves.

    2. 2

      Add the grated ginger, minced garlic, and orange zest, and whisk to combine.

    3. 3

      Stir in the toasted sesame seeds and red pepper flakes, then season with salt and black pepper to taste.

    4. 4

      Transfer the dressing to a mason jar or bottle with a tight-fitting lid and refrigerate at least 10 minutes to let the flavors meld before serving.

    5. 5

      Shake or whisk well before each use, as the citrus juices and sesame oil will naturally separate on standing.