Overnight Breakfast Casserole with Hash Browns and Gouda is a tasty make-ahead dish for busy mornings or special occasions. Featuring layers of crispy hash browns and savory Gouda cheese, it offers a hearty meal that is sure to delight. Prepare this casserole the night before to save time and simply bake it in the morning. Whether for brunch or as a morning treat, this dish provides flavorful comfort without the morning rush. Each bite combines the creamy texture of cheese with the crunch of hash browns, making it a delightful option for breakfast lovers.
Ingredients
- 1 pound frozen hash browns, thawed
- 8 oz Gouda cheese, shredded
- 1/2 cup green onions, chopped
- 1/2 cup red bell pepper, diced
- 8 large eggs
- 1 1/2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Grease a 9×13 baking dish to prevent sticking.
- Evenly layer the hash browns, Gouda cheese, green onions, and red bell pepper in the baking dish.
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
- Carefully pour the egg mixture over the layered ingredients in the baking dish to distribute evenly.
- Cover the dish with plastic wrap and refrigerate overnight to allow flavors to meld and for the mixture to set.
- Preheat the oven to 350°F (175°C) the next morning.
- Bake the casserole for 45 minutes or until the top is golden brown and the center is set.
- Let the casserole cool for about 5 minutes before cutting into portions and serving.
Keywords: Make-ahead, Comfort food, Family-friendly, Breakfast, American
Spice Rack: Salt, Black Pepper
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