Pad See Ew Sauce
A dark, slightly sweet soy sauce blend that gives stir-fried noodles their signature smoky depth.
Dietary
Pescatarian, Dairy free, Nut free, Halal
Allergens
Fish, Shellfish, Soy, Wheat
This sauce combines dark and light soy sauces with oyster sauce and a touch of sugar for the glossy, caramel-toned base behind pad see ew. Whisk it together ahead of time so it's ready to pour straight into the wok, letting the noodles caramelize quickly over high heat without pausing to measure.
Ingredients
- 3 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon white sugar
- 1 tablespoon water
- 1/2 teaspoon white vinegar
Method
-
In a small bowl, combine the dark soy sauce, light soy sauce, oyster sauce, fish sauce, sugar, water, and vinegar.
-
Whisk until the sugar fully dissolves and the sauce looks uniform and glossy.
-
Use immediately in a stir-fry, or cover and refrigerate until ready to use.
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Pad See Ew Sauce
This sauce combines dark and light soy sauces with oyster sauce and a touch of sugar for the glossy, caramel-toned base behind pad see ew. Whisk it together ahead of time so it's ready to pour straight into the wok, letting the noodles caramelize quickly over high heat without pausing to measure.
5 min 8 oz 35 cal
Ingredients
- 3 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon white sugar
- 1 tablespoon water
- 1/2 teaspoon white vinegar
Method
- 1
In a small bowl, combine the dark soy sauce, light soy sauce, oyster sauce, fish sauce, sugar, water, and vinegar.
- 2
Whisk until the sugar fully dissolves and the sauce looks uniform and glossy.
- 3
Use immediately in a stir-fry, or cover and refrigerate until ready to use.
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