Paleo Sweet Potato and Bacon Hash brings together sweet potatoes and crispy bacon for a flavorful meal that works well for breakfast or brunch. This dish combines the natural sweetness of sweet potatoes with the savory elements of bacon and spices like paprika and garlic powder. Made with simple ingredients, the hash offers a hearty option for those following a Paleo lifestyle or anyone in search of a tasty, balanced dish. Its straightforward preparation makes it a likable choice for a diverse range of palates, offering both nutrition and delight.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 6 slices bacon, chopped
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt
• pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from skillet and set aside on a paper towel to drain excess fat.
3. Add the diced sweet potatoes to the skillet. Cook over medium heat for about 10 to 12 minutes, stirring occasionally, until browned and tender.
4. Return the cooked bacon to the skillet. Add paprika, garlic powder, onion powder, salt, and pepper. Stir well to combine.
5. Cook for an additional 5 minutes to allow the flavors to meld together.
6. Transfer to a serving dish and serve warm.

Keywords: Sweet Potato, Bacon, Hash, Brunch, Savory

Spice Rack: Paprika, Garlic Powder, Onion Powder, Salt, Pepper

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