Peach Cobbler Overnight Oats

Peach Cobbler Overnight Oats blend the beloved flavors of peach cobbler with the ease of a prepare-ahead breakfast. Rolled oats are left to soak overnight in almond milk, resulting in a creamy texture. Sweetened with maple syrup and infused with cinnamon, these oats evoke the comforting essence of a peach cobbler. Diced peaches and granola contribute a satisfying crunch and a burst of fresh flavor to each bite. This dish stands out as a tasty and nutritious way to start a busy day, whether served as breakfast or as a delightful snack.

Ingredients

• 1 cup rolled oats
• 1 cup almond milk
• 2 tbsp maple syrup
• 1/2 tsp cinnamon
• 1 cup peaches, diced
• 1/4 cup granola

Instructions

1. Combine rolled oats, almond milk, maple syrup, and cinnamon in a container. Cover and refrigerate overnight to allow the oats to soak.
2. In the morning, stir the oat mixture and layer it with diced peaches and granola.
3. Serve cold directly from the fridge, or transfer to a microwave-safe bowl and heat briefly in the microwave, if a warm option is preferred.

Keywords: Healthy, Convenient, Nutritious, Tasty, Breakfast

Spice Rack: Cinnamon

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