Peanut Butter Chocolate Banana Bites

Peanut Butter Chocolate Banana Bites

Frozen banana slices layered with peanut butter and a crisp chocolate shell.

Total 1 hr 30 min Makes 24 bites Calories 95/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher

Allergens

Peanuts, Tree nuts, Soy

These no-bake bites pair cool banana rounds with creamy peanut butter and a snappy chocolate coating that cracks with each bite. A quick freeze firms everything up, making them a convenient snack, lunchbox treat, or light dessert. They come together with minimal equipment and no oven time.

Ingredients

  • 3 ripe bananas, cut into 1/2-inch slices
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups semisweet chocolate chips
  • 1 tablespoon coconut oil
  • 1/4 teaspoon flaky sea salt, for topping
  • 2 tablespoons chopped roasted peanuts, for topping

Method

  1. Line a baking sheet with parchment paper.

  2. Spread about 1/2 teaspoon of peanut butter onto one banana slice and top with a second slice to make a sandwich, pressing gently to adhere. Repeat with remaining banana slices.

  3. Arrange the banana sandwiches on the prepared baking sheet and freeze until firm, about 1 hour.

  4. Combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second bursts, stirring between each, until smooth and fully melted.

  5. Using a fork, dip each frozen banana sandwich into the melted chocolate, turning to coat completely, and let excess drip off.

  6. Return the dipped bites to the parchment-lined baking sheet and immediately sprinkle with chopped peanuts and a pinch of flaky sea salt.

  7. Freeze the coated bites until the chocolate is set, about 30 minutes, before serving.

Rate this recipe

★ 4.2 (1)

Peanut Butter Chocolate Banana Bites

These no-bake bites pair cool banana rounds with creamy peanut butter and a snappy chocolate coating that cracks with each bite. A quick freeze firms everything up, making them a convenient snack, lunchbox treat, or light dessert. They come together with minimal equipment and no oven time.

1 hr 30 min 24 bites 95 cal

Ingredients

  • 3 ripe bananas, cut into 1/2-inch slices
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups semisweet chocolate chips
  • 1 tablespoon coconut oil
  • 1/4 teaspoon flaky sea salt, for topping
  • 2 tablespoons chopped roasted peanuts, for topping

Method

  1. 1

    Line a baking sheet with parchment paper.

  2. 2

    Spread about 1/2 teaspoon of peanut butter onto one banana slice and top with a second slice to make a sandwich, pressing gently to adhere. Repeat with remaining banana slices.

  3. 3

    Arrange the banana sandwiches on the prepared baking sheet and freeze until firm, about 1 hour.

  4. 4

    Combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second bursts, stirring between each, until smooth and fully melted.

  5. 5

    Using a fork, dip each frozen banana sandwich into the melted chocolate, turning to coat completely, and let excess drip off.

  6. 6

    Return the dipped bites to the parchment-lined baking sheet and immediately sprinkle with chopped peanuts and a pinch of flaky sea salt.

  7. 7

    Freeze the coated bites until the chocolate is set, about 30 minutes, before serving.