Peanut Butter Cup Smoothie

Peanut Butter Cup Smoothie

Creamy chocolate and peanut butter blend into a thick, milkshake-like smoothie.

Total 5 min Makes 1 serving Calories 420/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher

Allergens

Dairy, Peanuts

This smoothie combines frozen bananas, cocoa powder, and peanut butter for a rich, dessert-like drink that tastes like a blended candy cup. It comes together in minutes with a blender, making it a quick breakfast or afternoon treat. Serve it right away while it's thick and cold.

Ingredients

  • 1 frozen banana, sliced
  • 1 cup milk
  • 2 tablespoons peanut butter
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon honey
  • 1/2 cup ice cubes
  • 1 tablespoon chocolate chips, for topping

Method

  1. Add the frozen banana, milk, peanut butter, cocoa powder, and honey to a blender.

  2. Add the ice cubes and blend on high until smooth and thick, about 45 seconds, stopping to scrape down the sides if needed.

  3. Pour into a glass and top with chocolate chips before serving immediately.

Rate this recipe

★ 3.8 (1)

Peanut Butter Cup Smoothie

This smoothie combines frozen bananas, cocoa powder, and peanut butter for a rich, dessert-like drink that tastes like a blended candy cup. It comes together in minutes with a blender, making it a quick breakfast or afternoon treat. Serve it right away while it's thick and cold.

5 min 1 serving 420 cal

Ingredients

  • 1 frozen banana, sliced
  • 1 cup milk
  • 2 tablespoons peanut butter
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon honey
  • 1/2 cup ice cubes
  • 1 tablespoon chocolate chips, for topping

Method

  1. 1

    Add the frozen banana, milk, peanut butter, cocoa powder, and honey to a blender.

  2. 2

    Add the ice cubes and blend on high until smooth and thick, about 45 seconds, stopping to scrape down the sides if needed.

  3. 3

    Pour into a glass and top with chocolate chips before serving immediately.