Gin and Tonic

Gin and Tonic

A crisp, bubbly highball balancing juniper-forward gin with bitter-sweet tonic over ice.

Total 3 min Makes 1 serving Calories 175/serving

Dietary

Vegan, Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Kosher

This classic highball pairs a generous pour of gin with chilled tonic water, lifted by a squeeze of fresh lime. Built directly in the glass over plenty of ice, it stays cold and fizzy from first sip to last. It's an easy warm-weather sipper or aperitif that takes under five minutes to assemble.

Ingredients

  • 1 cup ice cubes
  • 2 ounces gin
  • 4 ounces tonic water, chilled
  • 1 lime wedge

Method

  1. Fill a highball glass completely with ice cubes.

  2. Pour the gin over the ice.

  3. Top with the chilled tonic water, pouring gently to preserve carbonation.

  4. Give the drink one gentle stir to combine.

  5. Squeeze the lime wedge over the glass and drop it in before serving.

Rate this recipe

★ 4.2 (1)

Gin and Tonic

This classic highball pairs a generous pour of gin with chilled tonic water, lifted by a squeeze of fresh lime. Built directly in the glass over plenty of ice, it stays cold and fizzy from first sip to last. It's an easy warm-weather sipper or aperitif that takes under five minutes to assemble.

3 min 1 serving 175 cal

Ingredients

  • 1 cup ice cubes
  • 2 ounces gin
  • 4 ounces tonic water, chilled
  • 1 lime wedge

Method

  1. 1

    Fill a highball glass completely with ice cubes.

  2. 2

    Pour the gin over the ice.

  3. 3

    Top with the chilled tonic water, pouring gently to preserve carbonation.

  4. 4

    Give the drink one gentle stir to combine.

  5. 5

    Squeeze the lime wedge over the glass and drop it in before serving.