Pickles Wrapped in Turkey Slices

Pickles Wrapped in Turkey Slices

Tangy dill pickles rolled up in savory turkey and a creamy cream cheese spread.

Total 15 min Makes 4 servings Calories 140/serving

Dietary

Keto, Wheat free, Nut free, Halal

Allergens

Dairy

These no-cook pickle roll-ups layer deli turkey with a smear of cream cheese around whole dill pickle spears, then slice into bite-sized pinwheels. They work well as a low-carb snack, lunchbox addition, or quick party appetizer that comes together in minutes.

Ingredients

  • 8 slices deli turkey breast
  • 4 ounces cream cheese, softened
  • 4 whole dill pickle spears, patted dry
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Method

  1. Lay the turkey slices flat on a clean work surface, slightly overlapping two slices for each roll-up to create a sturdy wrap.

  2. In a small bowl, stir together the cream cheese, black pepper, and garlic powder until smooth.

  3. Spread a thin, even layer of the cream cheese mixture over each pair of turkey slices.

  4. Place one pickle spear at the edge of each turkey stack and roll tightly to enclose the pickle completely.

  5. Wrap each roll in plastic wrap and chill for 10 minutes to firm up before slicing.

  6. Unwrap and slice each roll crosswise into 1-inch pinwheels. Arrange on a platter and serve.

Rate this recipe

★ 3.7 (1)

Pickles Wrapped in Turkey Slices

These no-cook pickle roll-ups layer deli turkey with a smear of cream cheese around whole dill pickle spears, then slice into bite-sized pinwheels. They work well as a low-carb snack, lunchbox addition, or quick party appetizer that comes together in minutes.

15 min 4 servings 140 cal

Ingredients

  • 8 slices deli turkey breast
  • 4 ounces cream cheese, softened
  • 4 whole dill pickle spears, patted dry
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Method

  1. 1

    Lay the turkey slices flat on a clean work surface, slightly overlapping two slices for each roll-up to create a sturdy wrap.

  2. 2

    In a small bowl, stir together the cream cheese, black pepper, and garlic powder until smooth.

  3. 3

    Spread a thin, even layer of the cream cheese mixture over each pair of turkey slices.

  4. 4

    Place one pickle spear at the edge of each turkey stack and roll tightly to enclose the pickle completely.

  5. 5

    Wrap each roll in plastic wrap and chill for 10 minutes to firm up before slicing.

  6. 6

    Unwrap and slice each roll crosswise into 1-inch pinwheels. Arrange on a platter and serve.