Piña Colada Mocktail

Piña Colada Mocktail

Creamy coconut and sweet pineapple blend into a frosty, tropical sip ready in minutes.

Total 5 min Makes 1 serving Calories 280/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Tree nuts

This blended mocktail combines pineapple juice, coconut cream, and ice for a thick, frosty texture reminiscent of the classic bar drink, minus the rum. It's suited for poolside afternoons, brunch gatherings, or anytime a tropical treat is in order. A garnish of pineapple wedge and maraschino cherry rounds out the presentation.

Ingredients

  • 1/2 cup pineapple juice
  • 1/4 cup coconut cream
  • 2 tablespoons coconut milk
  • 1 cup ice cubes
  • 1 teaspoon granulated sugar, optional
  • 1 pineapple wedge, for garnish
  • 1 maraschino cherry, for garnish

Method

  1. Add the pineapple juice, coconut cream, coconut milk, ice cubes, and sugar (if using) to a blender.

  2. Blend on high speed until smooth and frosty, about 30 to 45 seconds, stopping to scrape down the sides if needed.

  3. Pour into a chilled glass, garnish with the pineapple wedge and maraschino cherry, and serve immediately.

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★ 3.8 (1)

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    Piña Colada Mocktail

    This blended mocktail combines pineapple juice, coconut cream, and ice for a thick, frosty texture reminiscent of the classic bar drink, minus the rum. It's suited for poolside afternoons, brunch gatherings, or anytime a tropical treat is in order. A garnish of pineapple wedge and maraschino cherry rounds out the presentation.

    5 min 1 serving 280 cal

    Ingredients

    • 1/2 cup pineapple juice
    • 1/4 cup coconut cream
    • 2 tablespoons coconut milk
    • 1 cup ice cubes
    • 1 teaspoon granulated sugar, optional
    • 1 pineapple wedge, for garnish
    • 1 maraschino cherry, for garnish

    Method

    1. 1

      Add the pineapple juice, coconut cream, coconut milk, ice cubes, and sugar (if using) to a blender.

    2. 2

      Blend on high speed until smooth and frosty, about 30 to 45 seconds, stopping to scrape down the sides if needed.

    3. 3

      Pour into a chilled glass, garnish with the pineapple wedge and maraschino cherry, and serve immediately.