Pineapple Cabbage Slaw

Pineapple Cabbage Slaw

Crisp cabbage and juicy pineapple toss together in a tangy, lightly sweet dressing.

Total 40 min Makes 8 servings Calories 120/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover

Allergens

Eggs

This slaw pairs crunchy green and red cabbage with sweet pineapple chunks and a tangy lime-mayo dressing for a bright, textural side. It works well alongside grilled fish, pulled pork, or fish tacos, and holds up nicely for picnics since it doesn't wilt quickly. A short chill lets the flavors meld before serving.

Ingredients

  • 4 cups green cabbage, thinly sliced
  • 2 cups red cabbage, thinly sliced
  • 1 1/2 cups fresh pineapple, diced into small chunks
  • 1 cup carrots, shredded
  • 1/3 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Method

  1. In a large bowl, combine the green cabbage, red cabbage, pineapple, carrots, red onion, and cilantro.

  2. In a small bowl, whisk together the mayonnaise, lime juice, rice vinegar, honey, salt, black pepper, and cayenne pepper until smooth.

  3. Pour the dressing over the cabbage mixture and toss until evenly coated.

  4. Cover and refrigerate at least 20 minutes to let the flavors meld before serving.

  5. Toss again and taste, adjusting salt or lime juice as needed before serving.

Rate this recipe

★ 3.6 (1)

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    Pineapple Cabbage Slaw

    This slaw pairs crunchy green and red cabbage with sweet pineapple chunks and a tangy lime-mayo dressing for a bright, textural side. It works well alongside grilled fish, pulled pork, or fish tacos, and holds up nicely for picnics since it doesn't wilt quickly. A short chill lets the flavors meld before serving.

    40 min 8 servings 120 cal

    Ingredients

    • 4 cups green cabbage, thinly sliced
    • 2 cups red cabbage, thinly sliced
    • 1 1/2 cups fresh pineapple, diced into small chunks
    • 1 cup carrots, shredded
    • 1/3 cup red onion, thinly sliced
    • 1/4 cup fresh cilantro, chopped
    • 1/2 cup mayonnaise
    • 2 tablespoons fresh lime juice
    • 1 tablespoon rice vinegar
    • 1 tablespoon honey
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon cayenne pepper

    Method

    1. 1

      In a large bowl, combine the green cabbage, red cabbage, pineapple, carrots, red onion, and cilantro.

    2. 2

      In a small bowl, whisk together the mayonnaise, lime juice, rice vinegar, honey, salt, black pepper, and cayenne pepper until smooth.

    3. 3

      Pour the dressing over the cabbage mixture and toss until evenly coated.

    4. 4

      Cover and refrigerate at least 20 minutes to let the flavors meld before serving.

    5. 5

      Toss again and taste, adjusting salt or lime juice as needed before serving.